GB 2713-2003
AbolishedHygienic standard for starch products
淀粉制品卫生标准
Application Summary AI generated
This standard specifies the hygienic requirements for starch-based food products, including limits on microbiological contaminants, heavy metals, and food additives. It applies to the production, processing, and sale of starch products such as vermicelli, jelly noodles, and starch-based snacks in China. The standard is used by food manufacturers and regulatory bodies to ensure safety and quality in the domestic food supply chain.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.